Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Add half the onion and ham. Pour over potatoes. Kathy . Recipes, meal planning ideas and more. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Top with extra shredded cheese (& even panko bread crumbs if desired.) Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. STEP 2. Let me tell you why this recipe is so great! Preheat oven to 325. Step 4. This post may contain affiliate links. Toss the potato slices with a few pinches of salt. Stir in ham. Sprinkle with the cheese. Prevent your screen from going dark while you are cooking! Cook on low for 4-6 hours. Try to keep them as evenly sliced as possible. Instructions. Then, add half of the potatoes, onion, ham, and cheese to the pot. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Whisk in the flour and black pepper until totally combined. Saute for 4-5 minutes before adding in the minced garlic. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. In a skillet over medium heat melt the butter, then add the sliced onions. This dish will serve 6-8 people generous portions. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). This post may contain affiliate links. The tub cream cheese has a little extra liquid. Place in a bowl and toss with cup cream to coat. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Delivered from our family to yours. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Make sure the oven is at 375F. 1 can milk. Cream Cheese : Use full fat cream cheese from the block, not a tub. When we have leftover ham to use up, it's the most-requested recipe at my house. The flour is just sprinkled lightly over each layer of potatoes and onions. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Sprinkle half of the cheese over the potatoes. So Good! Layer the rest of the potatoes, ham and cheese. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Instructions Step 1 Heat the oven to 350F. Step. Toss the potato slices with a few pinches of salt. The spoon the can of soup on top. Bring to a boil, and reduce heat to low. Spray the crock pot with cooking spray. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Season with salt and pepper. Nutrition Information Cover with the diced ham and then top with the remaining potatoes. Add salt. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Pour soup over top. Then, chop up the onion. Heat oven to 450F. Pour half the soup mixture over the potatoes. Preheat the oven to 400. Step 6 - Add the remaining bacon. Transfer to a greased 13 in. It's a great way to use up that leftover ham in a delicious dish! They are high in starch. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Your email address will not be published. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Cover the baking dish. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! 1 can cream of chicken or mushroom soup. Enjoy! Taste of Home is America's #1 cooking magazine. Kathy . Start with 1 cup of cream onion sauce across the bottom. Top with half the onion. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Let stand 10 minutes before serving. This is an easy to make casserole with everything layered into just one dish. Add 1/3 of the potatoes to the crock, covering the entire bottom. Glad it worked out and was a hit! Bake, covered, for 40 minutes. Quick release the pressure. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Taste and add freshly ground black pepper, and salt, if needed. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Place the sliced ham pieces evenly over the potatoes. It is sure to become a favorite comfort food dinner! The sauce is like molten lava when it comes out of the oven! You can make this with ham you buy at the store or leave the ham out altogether. Cook and stir for 2 minutes. So good! pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More You can also cut them by hand, it will just take a while longer. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Remove from the heat, then whisk in the cheese, spices, and herbs. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Remove from heat. Required fields are marked *. Yes, this recipe can be doubled. Sprinkle in dried thyme. Give the dish a little press to make sure everything lays flat. Sprinkle lightly with salt and pepper. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Add the whipping cream and stir for about 2 minutes until it starts to thicken. And I feel like this one lends itself to fun different flavors of cheese, too! This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. When the butter is hot, stir in the flour. Remove from heat; stir in sour cream., In a greased 13x9-in. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Top with cream of chicken soup. Salt and pepper to taste. In a large skillet, melt butter over medium high heat and then add in your sliced onions. They make a great side dish! Can't wait for the family to try it. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Add broth; bring to boiling. Guided. 2 Melt butter & get that nice & bubbly & golden. Wonderful!!! Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. This will slow the browning process. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Slowly add remaining milk, stirring as you add. You really cant go wrong with either. Add the remaining sliced potatoes, onions, soup mixture, and cheese. First, peel and slice the potatoes. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Set aside. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Pour cup heavy cream over top. Required fields are marked *. Then, add flour to make a roux. READY IN. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Add potatoes and ham; toss to coat. Remove from oven and cool for a few minutes before serving. Bake for an hour and half covered. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Add as much ham as you feel is adequate. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Take the sliced potatoes out of the water. Haven't tried it yet. baking dish. Idaho potatoes are very similar to Russet potatoes. Condensed Cream of Chicken Soup Substitute. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Now in a large bowl toss the potatoes with cup cream. Copyright 2023 Beyond the Chicken Coop. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Everyone will enjoy this! Connect with me & let me know how it turned out by commenting below! Scalloped potatoes are very similar to au gratin potatoes. (Peeling the potatoes is optional) . Cube leftover ham and add to the potatoes. It can also decrease your risk of heart disease. Stir the soup, gravy and milk in a small bowl. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. It works like a charm! Season with salt and garlic powder. Add ham if using. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Your email address will not be published. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. All rights reserved. Step 2. To manage your email preferences, click here, 6 I'm so glad you loved it and thanks so much for sharing the recipe! Add the dry base and heavy cream; bring to the simmer. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Serve scooped onto plates for individual servings. Add cheese, onion and ham and stir together. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Season with salt and pepper. Stir a couple of times during cooking to promote even cooking. To manage your email preferences, click here. (I used John Morrell Ham Steaks, and I used the entire pkg.). The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. 2023 Warner Bros. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Place in the oven on the middle rack. I recommend buying a bone-in ham steak and cut it into cubes. slow cooker, layer half of the potatoes, ham, onions and cheese. baking dish. Cover and bake 1-1/4 hours or until potatoes are tender. Then sign up for our Weekly Newsletter so you never miss a new recipe! You want to be able to cut 1-1.5 inch cubes of ham. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Husband and I really liked this and will make again, Hi Mary, Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Required fields are marked *. Toss in half the onions, over the potatoes. chopped fresh . sending a copy of this to all my family and friends. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Add onion; cook and stir until tender. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Repeat the top layer in the same manner. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. About cup. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. After that, add a second layer of potatoes, onion, ham, and cheese. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Pour mixture into a large casserole dish. medium potato, peeled and thinly sliced (about 6 cups), 1 I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Now add in the garlic, seasoned salt and pepper, cook for 1 minute. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. pepper. Repeat the layers. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. In a large bowl, combine the first 8 ingredients. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Repeat the layers until you run out of potatoes. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Directions Preheat oven to 350 degrees F (175 degrees C). Using a mandolin slicer can be quite handy and a nice time saver for this process. Top with cheese. Potatoes are also chock full of Vitamin C and Vitamin B6. See our disclosure policy. Cut the ham into bite-size 1/2-inch cubes. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Spoon the potato mixture into a 13x9x2-inch baking dish. Its worth the extra work! Add salt and pepper to taste. baking dish and sprinkle with pepper. Let stand for 10 minutes before serving. Remove from heat; stir in sour cream., In a greased 13x9-in.
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