Easy Recipes anyone can make, that everyone will love! Sprinkle with remaining cheese. Drain the pasta and transfer it into the pot of sauce. Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. 8 ounces pasta mostaccioli, penne, ziti or other short pasta cup pasta water 1 tablespoon olive oil 1 pound ground round 1 medium onion finely chopped 4 ounces fresh mushrooms sliced OPTIONAL 3 cloves garlic grated 2 tablespoons tomato paste 1 tablespoon Italian seasoning 28 ounce can tomato sauce cup fresh chopped parsley cup ricotta Welcome to Spend With Pennies! I am so happy y'll love it as much as we do! sweet italian sausage, remove from casing, (28-oz.) Love it! When youre ready to bake it, pop it in the oven and bake accordingly. Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. My husband is Italian and he absolutely loved it! Finely grate 2 ounces Parmesan cheese on the smallest holes of a box grater (about 1/2 cup) and grate 8 ounces mozzarella cheese on the large holes (about 2 cups). A couple of my favorites are: Whether you keep things light and fresh with a side dish or enjoy mostaccioli by itself, youre going to love this easy dinner. Cover and bake 20 minutes. Cook mostaccioli according to package directions. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender. Add half of the cooked pasta and top with half of the remaining sauce. Follow all recipe prep instructions then store in an airtight container in the fridge. This Mostaccioli recipe is delicious! This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! Set aside. Theres so much to love about easy to make baked mostaccioli! Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. Lets cook! When ready to bake let the pasta come to room temperature then bake according to the recipe instructions. ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! Add remaining onion (this adds a second layer of flavor). Made this for a baby shower of 50 guests, it was a home run!!! Glad you enjoyed it. & food goodness! Whats a hungry, tired parent to do? can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. This option is great for parties. Top with fresh basil and serve! I think this 50/50 combo yields the perfect flavor combination. I did go the extra steps and make the homemade pasta sauce. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. I recommend making this pasta no more than 24 hours ahead of time. Whatever you prefer just make sure all the noodles are coated with sauce. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. This information will not be used for any purpose other than enabling you to post a comment.*. Stir in spaghetti sauce and pasta. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. Help spread the word. You sure can! In a small bowl, whisk the dressing ingredients. Stir until cheese has melted. I added twice the amount of cheese which was the only good part. I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. Drain and discard any excess grease. Grease a 9x13 pan. Looks so good and tastes amazing. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! This is an excellent dish for a large crowd and worth the time to make! I won't give away her age, but that's a long time. Family loved it. No time to thaw from frozen? Home Dishes & Beverages Pasta Dishes Baked Pasta. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Layer half of the meat/pasta mixture in a baking dish. These are my favorite sides: Yes- penne, rigatoni, ziti, farfalle, or elbow macaroni all work great for this recipe. Cover and simmer 20 minutes, stirring occasionally. This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. I made this pasta dish tonight using gluten free penne and it was spectacular!! It is going to feel like you are using too much sauce. Bring a large pot of heavily salted water to a boil over medium-high heat. Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. Absolutely! Cook pasta according to package directions in salted water until al dente. Make the meat sauce and mix it with the pasta. Made this for dinner last night! Stir to combine and cover and bring to a simmer. Im usually not one to follow recipes exactly, but this one I did (with the exception of using ground venison and rigatoni noodles). Place in the freezer. It can stay in the refrigerator for about 3 days before baking. PLUS get our FREE ebook! That would be SOOOOO YUMMY!!! Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. Add the marinara sauce and stir, simmering for 3-4 minutes. Thank you for sharing it. Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. A good rule of thumb is that if the dish needs more than 20-25 minutes in the oven then you should start baking with foil to start then remove it later. 26 Comments This post may contain affiliate links. Thank you for the recipe! Reduce the heat to low and let the sauce simmer while you cook the pasta, 10 to 15 minutes. 1. This helps prevent moisture loss and your pasta drying out. You can use an oval or rectangle baking dish that is 5 qts or larger! Turn the heat off and toss until the pasta is evenly coated in the sauce. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat. You want something quick and easy thats not from a drive-thru. Personally, I like to dump everything in a large bowl and mix everything together. Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. Add some of the water to the empty paste can and stir to obtain all of the paste from the can. If you are just talking about a few hours. Cook pasta al dente (do no overcook) according to directions on the box. This will be my new go to recipe for mostaciolli. Drain mostaccioli. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. Here you will find deliciously simple recipes for the every day home cook. Extra bonus points for being so easy to cook. Cook pasta according to package directions; drain. SO DELICIOUS! Grease a 9x13 pan. When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. 2. Uncover; top with Romano cheese. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. Season to taste with salt and pepper, red pepper flakes and/or cayenne. To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. Go Cardinals!!! Please view my photo use policy here. In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. I often make a double batch of this mostaccioli recipe and freeze half. This was terrible very dry and tasteless, needed double the sauce and way more seasoning. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Thank You! Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! Yes! Preheat oven to 375F. Parmesan cheese, finely grated (about 1/2 cup), full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided, uncooked sweet Italian sausage, preferably bulk. Instructions. The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . Just follow the recipe instructions and store in an airtight container in the fridge. Let the casserole thaw in the refrigerator overnight and bake as directed. It was so good and plenty of meat sauce so it wasnt dry at all. Your email address will not be published. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. I cant wait to make this tonight! Not. Privacy. Add contents of package to boiling water. Will definitely be making this again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Domestic Superhero where you will find lots of recipes MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI). Your email address will not be published. Instructions. Start by roughly chopping or dicing a white or yellow onion with a sharp knife. Making this Italian meal during the week is perfect because it takes very little time, makes a lot of food (hello leftovers), and is exceptionally delicious. Thanks for the recipe! What a yummy, easy to make entre! Please read my disclosure policy. You can jump to the recipe card for full ingredients & instructions! Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. Now for layering the baked mostaccioli. How far ahead do you want to make it? You're awesome for doing it! Brown and drain sausage. Leave out the meat and load this up with zucchini, mushrooms, spinach, and onions! When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. Serve it alongside The Best Ever Easy Garlic Bread and some Oven Roasted Brussels Sprouts for the perfect meal! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Ground pork, chicken, or turkey will all do the trick. Serve warm with optional garnish and enjoy! Can I use a different kind of meat in the sauce? I think the ground Italian sausage gives the best flavor. Making this authentic Italian mostaccioli is no harder than making spaghetti. with 2 cups cooked vegetables, such as diced carrots, small broccoli or cauliflower florets, or peas. This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Penne and mostaccioli are both dried, tubular pastas that are very similar in shape and can be used interchangeably. Awesome thank you! Cook pasta according to package directions in salted water until al dente. small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. About 20 minutes. In the same pan you browned the beef and pork in, add the marinara sauce and spices. Prepared it with Italian sausage (2/3 sweet, 1/3 hot) and a mix of regular and whole wheat pasta. Required fields are marked *. This Baked Mostaccioli is such a great dinner idea. Mince 3 garlic cloves (about 1 tablespoon). Thought that was interesting they would substitute the main ingredient which is in the title of the recipe. It's a must make! Do not overcook the pasta as it will cook more in the oven. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. Heat to boiling, stirring occasionally; reduce heat. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. Saut until mostly cooked through, about 2 more minutes. minutes. Ground Meat: I recommend using half ground beef and half Italian sausage. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. I was delighted the first time I tried this mostaccioli recipeit has all the flavor of lasagna without the work of layering the ingredients. It is then in that moment that you know you are using the perfect amount. Also, how can I make this ahead of time without freezing? When ready to bake, remove the plastic wrap or foil and bake as instructed in the recipe, adding a few additional minutes if the cheese isnt browning. I dont think so! Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Thank you for sharing such tremendous ideas! Pasta should be nearly cooked through, but not quite. So what is mostaccioli? About 5-7 minutes. Enjoy! Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. Taste of Home is America's #1 cooking magazine. Remove from the refrigerator 30 minutes before baking. Making this meal couldn't be easier! Bake, covered, 50-60 minutes or until a thermometer reads 165. 2. You can also add in the cooked meat to develop more flavor. Drain and rinse in cold water. You may be able to find the same content in another format, or you may be able to find more information, at their web site. My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. Directions. Preheat oven to 350 degrees. It's freezing in Aus at the moment so this meal is the perfect winter weekday dish. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Store in two freezer safe bags and lay flat for up to 3 months. Do. If you do it before all the cheese will stick to the foil once it is removed. Read my disclosure policy. I hope you do too. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. I omitted the onions because well, I hate onions haha! Ingredients: 19 (basil .. beef .. cheese .. oil .. oregano .. pasta .) Yes! Do. baking dish; layer with cheese mixture and remaining pasta mixture. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Perfect Marinara Sauce: I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Add in the ground chuck, Italian sausage, onion and garlic. Arrange a rack in the middle of the oven and heat the oven to 375F. Heat canola oil in a large pot over medium heat. I intend to make the sauce for Pizza. Mushrooms and spinach are super easy to toss into the mix! Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. I love using my BEST EVER MARINARA SAUCE for this meal as well! This is our favorite pasta dish! Hey there, I'm CaitlynI love creating simple and delicious recipes for my entire family! It's so delicious and comforting. Preheat the oven to 375. Add the pasta, and cook for 8 to 10 minutes, until tender. Let me explain how: **scroll down for full ingredients list and printable directions**. Stir in spaghetti sauce and pasta. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight. I wouldve attached Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Do. Place half of the pasta mixture into the prepared baking dish. In a large pan, heat up the oil and add the peppers and onions. Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. PASTA Of course we use Mostaccioli but penne is the perfect substitute. Drain and cool, then transfer to a large bowl. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. 1 cup: 386 calories, 18g fat (9g saturated fat), 74mg cholesterol, 747mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein. Add mostaccioli and 1-1/2 cups cheese to beef mixture. baking dish; layer with cheese mixture and remaining pasta mixture. I can't wait! This time sprinkle with half of the remaining 2 tablespoons parmesan. Absolutely! Its great in soups as well. Remove the foil and cook an additional 20 minutes. I was thinking morning of to prepare for dinner. Preheat oven to 350 degrees. Spray a 3-quart baking dish with cooking spray and set aside. This would be very similar to my popular. Over medium heat, saute for 2 or 3 minutes. Making this authentic Italian mostaccioli is no harder than making spaghetti. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. I do not recommend making the pasta a long duration before using it. 2. Taste of Home is America's #1 cooking magazine. Heat to boiling, stirring occasionally; reduce heat. Yes. While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. Easy to follow, tried, tested and loved! Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. That. 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. If I use vodka sauce, would it mix poorly with any of the other ingredients? 5. Crockpot OptionOnce you make the sauce and pasta you then can put everything together in the crockpot. Thanks! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. Both dishes consist of pasta tossed in red sauce, topped with cheese, and baked until browned. Sharing of this recipe is both encouraged and appreciated. Drain; toss with red sauce and Italian cheese blend. Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. Cover and let this simmer for as long as possible (I am for at least 15 minutes). So delicious! This post may contain affiliate links. Flavor is excellent with a bit of spice from the sausage. When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. Return the pasta to the empty pot. Next, it is time to assemble your pasta and bake it. This post may contain affiliate links. When youre ready, bake for 45 minutes in a preheated oven. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Thank you for all your recipes!! Is there anything more comforting than cheesy pasta with meat sauce? Cook pasta according to package directions. This post may contain affiliate links. The Best Bar Carts on Amazon Under $100 Ingredients 1 pound uncooked mostaccioli 1-1/2 pounds bulk Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Get Ingredients Powered by Chicory Directions Let the pasta thaw in the fridge then warm in an oven or crockpot. Drain the water from the pasta and set it aside. Find Out More! Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. Your email address will not be published. As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. Let simmer for at least 15 minutes. There are so many great sides to serve with Easy Baked Mostaccioli as well! Place Mostaccioli in the oven and cook for 20 minutes. I let those who asked know where I found the recipe. 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Let cool for 10 minutes. Add ground almonds and incorporate with the dry ingredients. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. The Italian sausage is what makes mostaccioli, well mostaccioli. Mostaccioli is a pasta shape very similar to penne but it has a smooth exterior instead of ridged. baking dishes. Stir in remaining ingredients. Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. This came out beautifully and there wasn't ANY left! Cover and refrigerate for 8 hours or overnight. I like to add onion and garlic to the meats as they cook to develop more flavor. Required fields are marked *. Whatever noodle you use it is important to cook the pasta al denta and not overcook it. 2. Preheat oven to 350 degrees. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. Add honey. Boil a large pot of water and the follow the package instructions for cooking your pasta al dente. Step 1 Preheat oven to 450. For more tender pasta, boil an additional 1 minute. Preheat oven to 350. Preheat oven to 350. Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. Im so glad that you enjoyed this recipe Courtney! My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! This was so good! Arrange a rack in the middle of the oven and heat the oven to 375F. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. Please try again. Stir in wine during last 10 minutes of cooking. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. I made this recipe for the first time for our family Christmas dinner and everyone loved it! My family is going to devour this. With damp fingers, shape the dough into . It was actually really easy to throw together and everyone loved it! If youre not familiar with mostaccioli, its time to get acquainted. Also, mix up the spice level by using different sausages such as mild, medium, or hot! In a medium saucepan over medium heat, heat oil. This is always a crowd pleaser for me as well! 4. Hey Mark, I was curious if you substituted the onions with something else. Nancy Mundhenke, Kinsley, Kansas. I'd like to receive the free email course. Had three from my bunco group ask me for the recipe the next day. 3. Garnish with grated Parmesan cheese, chopped parsley, and serve. Of course, if you have more time let that sauce simmer and develop even more flavor. Wow! Yes, basically the same! Love how easy this is to put together on a weeknight. Drain any fat. Absolutely EVERYONE loved it! Checkout these other easy meals: Make sure you dont miss a thing! Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. Upload an image or tag me @thecookierookie on Instagram! thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. You are welcome, and I am glad you like the mostaccioli! Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. 2 lb. Made this last night. For NEW RECIPES delivered straight to your inbox, signup for our email list! Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. You can also jump to recipe. Directions. Cook on the middle rack until cheese is melted and sauce is bubbling. Add green pepper, olive oil, garlic, shallot and seasonings. Congratulations on your upcoming wedding Ellise! I make this at least twice a month and love adding extra veggies! Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. * Percent Daily Values are based on a 2,000 calorie diet. This versatile classic is a favorite in our home and is loved by everyone who tries it.
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