Thanks for sharing, and happy baking! This is cake is DELISH!!! Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. You can add fresh lemon zest for more flavor. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Hi Debbie! You can check Amazon, Walmart, Michaels and Wilton Brands. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Add flour mixture and mix until fully combined and smooth. This will be my go to pound cake. Add eggs, one at a time, beating well after each addition. Set Aside 5 Cream together Butter and Cream Cheese. How do you make the icing for the 123 chocolate cake. It was simple and easy. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! I have used this recipe for years and its the best pound cake! Ive made this cake 3 times and very pleased with the results. Desde muy nia, utilizaba esta harina, particularmente la caja verde. We actually have two 1234 recipes. CREAM butter and gradually add sugar, creaming until light and fluffy. 7Up Pound Cake from Scratch 4. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Happy Baking! Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. I love the recipe each time I make the whip cream pound cake it comes out perfect. This recipe is great right out of the oven until days later. Lemon Treats. I dont know what I did wrong. This is one of the best cakes Ive ever made! I use Land O Lakes HWCream in comes quarts. Add 2 cups cake flour, cream until smooth. This is only layer cake my Mother made. Happy baking! Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. The best pound cake, bar none. This field is for validation purposes and should be left unchanged. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! with nonstick cooking spray with flour. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. 1 hour and 15-30 minutes or until a It may take 1:15 1:30 to bake through. Its delicious, but it comes out cracked on top. This recipe yields about 12 cups of batter and requires a large bundt pan. . Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Gently blend in SWANS DOWN Cake Flour until blended. I make this cake using 2 sticks of pure butter and it comes out fine. I have been making this cake for over 50 years. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. I follow the recipe to a T and it is fool proof ! It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. This recipe makes a lot of batter. The first time I baked it, it was an instant hit with my family and friends. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Thanks for bringing this up; we are going to add this tip to the recipe. My Mom used this cake flour and made the best cakes. My new favorite! (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. For my second foray I substituted 8oz of sour cream that was on hand. 1/2 teaspoon ground mace It is a very dense moist cake, but not sweet. Mix until incorporated (it may look broken). Can I add crushed Oreo cookies to the recipe? How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? HIGH ALTITUDE Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Note it didnt last long! 3 cups sifted Swans Down Cake Flour Thank you. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Thank you !! That just simply is not enough!! Happy Baking! Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Add 1 cup of the flour mixture to the butter mixture and mix well. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Happy baking! Happy baking! Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. There is no answer to the question people ask on your webpage. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Gradually add sugar, creaming until light and fluffy. baking powder 1 tsp. Add poppyseeds and vanilla and beat until thoroughly combined. Preheat oven to 325. Thats an interesting combination to marry together. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Always perf! Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Hi Donna, We have not tested this recipe using mini a Bundt pan. We hope you come back and try Swans Down again. Here's another reason to love sweet tea! Do I need to alter the recipe to account for the altitude? We have a family member who loves the riot of this cake I have been making this recipe for years. Happy baking! This is the only cake I bake for my family & they think Im some kind of magician! Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. In a medium bowl, whisk together the flour, baking soda and salt. oven proof container on rack next to cake. Can I use buttermilk instead of whole milk. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Hi Debbie, great idea! Two very different sets of ingredients though. Is it REALLY Salted butter not unsalted? Yes, you absolutely can use all butter. Ingredients. What am I doing wrong help!!!!! Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Most bakers I know say just 10 min in the pan, thats it. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Just not quite there yet. You should make sure it is drained very well first. Let us know if this helps! Happy baking! Hi Catherine, Thanks for the inquiry. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! My second time making and I just noticed on the back of the box the recipe is different from what is shown above. The recipe yields approximately 12 cups of batter. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Preheat oven to 350 degrees F . I had so much fun making it too, putting on my favorite podcast. Make Cake: Preheat oven to 350. It was delicious! Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Basic 1-2-3-4 Cake 7. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. If not what can I add? Im afraid to attempt it. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. My wife had this box of cake flour in our pantry. Hi Beverly, Thank you for sharing your lovely story. Bake at 325F. . BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Swan's Down content produced in Louisiana. Happy Baking! The Kitchen did a few tests and came back with this; I followed the directions meticulously. I find this is quite enough butter for my liking. This is a fantastic recipe! Perfectly flat across the top, too. Could you provide measurements of the recipe by weight? Wed love to know. Your email address will not be published. Beat in the eggs, one at a time, until incorporated. -Overmixing is the number one cause of a dry cake. What pans can I use in place of it??? Made several of the above following the above recipe. Happy baking! Swans Down Whipping Cream Pound Cake 2. Hi Mary, Many retailers sell mini loaf pans. Remove from pan, and cool completely on wire rack. Happy Baking! Happy baking! This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Heres our glaze recipe: 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Mix for 2 minutes. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. I wasnt feeling so great tonight, myself so I made the pound cake. These would make a wonderful Holiday Breakfast treat. Thank you in advance. Can you use unsalted butter in place of the salted butter? Here are both recipes; the second one listed is the layer cake on the back of our box. Swan's Down content produced in Louisiana. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. This is a delicious pound cake AND our #1 most requested recipe. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Your email address will not be published. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Preheat oven to 325F. I wonder if we can cut back on it. Any flavor you prefer. SIFT Swans Down Cake Flour and measure out 3 cups. She would make it with orange juice and zest. They liked the recipe so much they put his recipe on the box. Love all the recipes! I made this cake tonight, for my mom to cheer her up. We actually have 2 different 1234 cake recipes, so we understand the confusion. I tried this recipe and I must say it is my all time favorite cake. They loved it!! 6 large eggs. Add 2 t. vanilla extract and 1/4 t. lemon extract. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. I loved it. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Scrape bowl. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Your email address will not be published. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Place a rack in center of oven; preheat to 350. We are so sorry to hear that you were disappointed. Hi Cynthia. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Add 1/2 cup 7-Up, cream. Unbelievably good! The grey print button is located directly under the recipe name. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details What method should I used when it calls to sift before measuring? We had the secret all along! I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Such as CAN I MAKE CUP CAKES? with this recipe? Please help. Vanilla Pound Cake with a moist and tender crumb. Remove from heat and strain; discard water and reserve lemon zest. Add the sour cream, vanilla, and lemon extract, if using, and . Butter and flour a standard bundt pan or spray with baking spray. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Beat on medium-high speed for 2-3 minutes. Can you convert the recipe somehow? As you mix the frosting will become very smooth. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Fresh berries are best as they would not hold as much liquid. Were happy to be a part of your family baking traditions! If i only have cream cheese that is 1/3 less fat will my cake come out the same. 3/4 cup whole milk or 2% milk. . This recipe is awesome!! 4 cups all-purpose flour sifted. Hi Jackie, Great question! Thanks. My mother made this cake from memory, she found it in a 1950 recipe book. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. This recipe is very popular and has been on the back of the Swans Down box since 2010. Happy baking! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Your information was forwarded to our Consumer Relations Department. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. It really is just like the "old school" pound cake your grandmother used to make. Add in flour and whipping cream, alternately. It varies by brand. Happy baking! And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Happy Baking! Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Make a simple syrup using equal parts sugar and water (1/2 cup each). Hi Kathy, Thank you for calling that to our attention. I just baked 1234 pound cake and no problem. Love it! Happy baking! SIFT Swans Down Cake Flour and measure out 3 cups. Test your oven temperature. I like that vanilla flavor so I add more for my taste. I want to know if adding a teaspoon of baking powder will make a difference? I have been making it for over 10 years and passing the recipe along. For more information visit our Baking Tips page. I make this cake for family and friends. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Thanks for the awesome post and the suggestion to add butter extract! Cake. I made the 1234 Pound Cake for the first time and it was Great. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Perfect for anytime. Please help..Thank You, Hi Yvonne, what a great idea! Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Wed love for you to try them both, and let us know how it goes. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Happy baking! Now Im on a mission next time a pound cake for sure. We would recommend to make 2 separate batches. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. how do I make the icing for 1-2-3-4 pound cake? this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Happy Baking! Or a Bundt pan.!? Sign up to join our email list and receive new recipes, baking tips, promotions and more. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Lemon Pound Cake . Why does mine look more like frosting than a glaze? Let us know how the turn out. Beat butter and sugar with a mixer on low speed just until combined. Add the vanilla to the 1 cup buttermilk. Weve forwarded your information to our Consumer Affairs department. Increase the speed to #2 or # 3(on a KitchenAid mixer). Hi Stephanie, You can certainly bake this in mini loaf pans. Do you recommend that for this recipe? Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Hi Marvin! The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Add eggs, 1 at a time, beating until blended, add in butter flavor. Hi Kelli, Being a pound cake the batter is a bit thicker. 2 cups sifted cake flour 1 cups sugar 3 tsp. Sift the flour and baking soda. Moist and tasty. It is certainly delicious! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Happy baking! SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? You just need to tweak the time. You may use shortening & Flour instead if so desired. Im stumped that baking powder isnt used in this recipe. Place a fitted piece of parchment paper in the bottom of the pan. Preheat oven to 325F. I would like to know if you can make mini loaves for the whipping cream pound cake? Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Happy Baking! Wed suggest to test at 1 hour and see if the cake tester comes out clean. Thanks, and happy baking! This field is for validation purposes and should be left unchanged. I have ppl waiting for a pound cake. This is a delicious cake! Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Swan's Down content produced in Louisiana. . I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Cover and refrigerate until ready to use. Bake approx. how can I get this to stop. And is there a particular type of salt that should be used? Moist lemon cake mix . Grease 3 (8-inch) round cake pans and line with parchment.
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