An infection with either worm is called anisakiasis, and it can cause symptoms including abdominal pain, nausea, vomiting, diarrhea and mild fever. However, fresh or cooked seafood that has spent any time at room temperature might be harboring bacteria that can cause foodborne illness. $8. The newest offerings include a 10-ounce Smoked Atlantic Salmon Pre-Sliced Loin, eight-ounce Smoke Roasted Flakes, and 16-ounce Smoke Roasted Flakes. Salmon can be kept for up to two days in the refrigerator. 4-5 Days. Best for Hot: Jet Set Sam Premium Wild Pacific Smoked Salmon. The flakes are boneless, skinless, fully-cooked, and ready-to-eat, Latitude 45 said, and can serve as a topping on salads, pasta dishes, or as a healthy snack on the go. Several spe- cies of salmonid parasites, such as Anisakis spp. Foodly Experts if you're casting a line to try and find the best-canned salmon out there, hook the Wild Planet Wild Sockeye Salmon, Skinless & Boneless for a sustainable and flavorful fish. Our salmon has a rich flavor that allows shoppers to enjoy a unique culinary experience every time they try it. Its an uncommon illness but can be deadly if it causes septicaemia (blood poisoning) or meningitis (inflammation of the membranes around the brain). Whether you choose a smoked salmon fillet or a pouch, heres what you should know about the types of smoked salmon we sell. The parallel (or near it) is a beautiful place to be during the summer, as the sun becomes visible for nearly 16 hours of the day This is about half of that time during the winter solstice. The smoke cures the fish rather than cook it, so it is considered raw. Phone: 305-364-0009 Email: Latitude45@MultiExportFoods-USA.com. While potatoes can be eaten raw, per LIVESTRONG, one should do so in moderation due to certain risks. Each of the new products the 10-ounce Smoked Atlantic Salmon Pre-Sliced Loin, eight-ounce Smoke Roasted Flakes, and 16-ounce Smoke Roasted Flakes are CTPAT certified, Best Aquaculture Practices (BAP) 4-star certified, and OU Kosher. 14 votes, 22 comments. We bring you the refined, smooth flavor of our smoked salmon, an authentic seafood of Patagonia. Check if the meat has a dull, pale color. Shutterstock. The flakes are boneless, skinless, fully-cooked , and ready-to-eat, Latitude 45 said, and can serve as a . Other sources include landfills, land clearing and agriculture. [6] The eyes on fresh salmon also appear to slightly bulge. 24 Last Updated. Latitude 45 Smoked Salmon pairs effortlessly with smooth cream cheese for Latitude 45 on LinkedIn: #latitude45 #endlesspairings #crostini #smokedsalmoncrostini #appetizers 3. The straight answer. This cookie is set by GDPR Cookie Consent plugin. Echo Falls. 1013 N Henry St, Bay City, MI 48706-3638 +1 989-391-9868 Website Menu. The salmon needs to be placed on the baking sheet. For a cheaper but still good-quality option, go for the Bumble Bee Canned Pink Salmon. Sockeye Sockeye salmon is one of our favorite types of fish to smoke. Latitude 45 will also now offer its signature hot smoked salmon roasted flakes in eight-ounce and 16-ounce packages. We also use third-party cookies that help us analyze and understand how you use this website. Ready to Eat. Cold Smoked gravlax-style salmon slices are made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Serves 2. The hot smoked variety will still hold its flakiness after freezing. Consuming at least two servings per week can help you meet your nutrient needs and reduce the risk of several diseases. Americans consume 4000 mg of sodium daily when the maximum recommended amount is 2300mg for healthy adults. If you cover the salmon slices completely from the air, smoked salmon can be stored in the freezer for up to 6 months. Beans and lentils are excellent plant-based sources of poly peptide, fiber and other primal nutrients and they create much lower climate emissions than animal proteins. Global greenhouse gas emissions (climate emissions) are rapidly warming the planet, causing more extreme conditions events and changing the ocean. Including this fatty fish as a regular part of your diet may very well improve your quality of life and your health. Analytical cookies are used to understand how visitors interact with the website. Preheat your oven to 275 degrees fahrenheit. Latitude 45 will also now offer its signature hot smoked salmon roasted flakes in eight-ounce and 16-ounce packages. However, you may visit "Cookie Settings" to provide a controlled consent. Comprehensive nutrition resource for Latitude 45 Atlantic Salmon Portions. Les champs obligatoires sont indiqus avec. Another reheating method you can try is using the air fryer. At that place are also wellness and well-being benefits, as gardening involves both physical activity and the opportunity to eat more fresh fruits and vegetables. Latitude 45 Responsibly sourced smoked salmon. Related Pages . $12. KEEP REFRIGERATED. The choice of whether to eat hot smoked or cold smoked salmon is up to the individual. All of Latitude 45's products are OU Kosher and BAP 4-Star Certified. The product is ready-to-eat and conveniently offers endless pairing options - the smoke roasting process makes this product perfect for delicious salmon dips and . 1/2 bell pepper. It's made with an entire pound of chicken, and so no worries that they're scrimping on the good stuff. There is no fiber, sugars, or carbohydrates in salmon. Wild Alaskan Sockeye salmon is known for its extreme bright red color, firm texture, and distinctive flavor. For more information, please visit www.MultiexportFoods.com. 2023 Foodly : Magazine N1 Food & Gastronomie. Located just north of Chemawa Road , the monument on River Road marks the halfway point between the Equator and the North Pole. Baltimore, MD 21224 BJ's. 4701 O'Donnell St, Baltimore, MD 21224, USA. Noted as moist, tender, and flavorful with an authentic, fresh taste. The key to our success lies in the artisans who produce this product. 15oz can chickpeas. Your skin will be happy if you eat salmon every day. These are qualities that are enhanced through Blue Hill Bays natural curing and smoking process. We share in the beauty of Patagonia while preserving its environment, supporting its local communities and protecting our natural resources for future generations. By getting these great appliances, delicious food is now easy to prepare. Buying local also supports your local economy, and can frequently go you tastier, fresher fruits and veggies. Our Atlantic Salmon is a source of lean protein, omega 3 fatty-acids and a good source of vitamin D. The product is ready-to-eat and conveniently offers endless pairing options. With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate. The salmon loin is approximately 1.251.5lb. Trying out some smoked salmon from my local Neighborhood Walmart. Once you open the package, the smoked salmon stays fresh for about 5 days If you handle the storage well, you might be able to get away with a week, but thats about it. SMOKED SALMON, COMMERCIALLY VACUUM-PACKAGED UNOPENED. pet food TRADITIONAL, PEPPER & CAJUN. Before going to the supermarket, try to program your meals for the week in advance. MIAMI March 14, 2019 Latitude 45, the authentic seafood of Patagonia, today announced that it will debut three new ready-to-eat, smoked salmon products at the upcoming Seafood Expo North America in Boston, Massachusetts. MIAMI-Multiexport Foods, Inc. today announces it has achieved certification by the Customs Trade Partnership Against Terrorism (CTPAT). Made from hand-selected fresh Atlantic Salmon sourced from the pristine waters of the Chilean Patagonian region, these delicately crumbled flakes are boneless, skinless, fully cooked and ready-to-eat. SMOKED FROM FRESH SALMON. Food & Beverage Magazine - Latitude 45 Salmon a Fresh Fix for those Fishing for Versatile Holiday Fare. A voluntary public-private sector partnership, CTPAT manages the cargo-enforcement strategy of the U.S. Customs and Border Protection (CBP). The following nutrition information is provided by the USDA for 3 ounces (85g) of raw, wild Atlantic salmon. They're one of the easiest and quickest types to melt, and they don't need whatever pre-soaking. If you don't take a garden or a balcony space, consider creating an indoor herb garden. Put the fish on a rimmed baking sheet and warm it a 275F oven for about 15 minutes, until it reaches an internal temperature of 125F to 130F Follow this tip: Go low and slow when reheating your leftover salmon fillet to ensure that it wont dry out. With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate. Buy 6, Get 1 Free . Enregistrer mon nom, mon e-mail et mon site dans le navigateur pour mon prochain commentaire. Made from fresh premium salmon, the 10-ounce Smoked Atlantic Salmon Pre-Sliced Loin is slow cooked within 24 hours of leaving the water using natural Chilean Oak and native ingredients, with all dark meat dry brined, trimmed, and removed for a clean product finish, the supplier said. When the fish goes bad, the eyes appear discolored. Inside the flaky pie chaff there's also veggies and a cream sauce. August 27, 2019 . Albumin is a protein that exists in the fish in liquid form when its raw, but coagulates and becomes semi-solid when you subject the salmon to heat, whether thats in the oven, on the stove, or on the grill. Made from hand-selected fresh Atlantic Salmon sourced from the pristine waters of the Chilean Patagonian region, these delicately crumbled flakes are boneless, skinless, fully cooked and ready-to-eat. In response to the success of the companys standout six-ounce Cold Smoked Salmon Loin, Latitude 45 is excited to introduce a new 10-ounce version. Mowi Scotland launches organic salmon into online retailer, Ocean Beauty unveils new breaded seafood, smoked salmon products ahead of Seafood Expo North America, Fishpeople releasing two new salmon products, DSAR Requests / Do Not Sell My Personal Info. There is a fish in this picture. Parasites are also identified as a potential hazard in some in- vertebrates that may be cold-smoked or cold-smoked and dried, including octopus, squid, snails, and crabs/crayfish. Yes, you can microwave salmon to reheat it quickly. Every bit a general rule of thumb, beast-based foods produce about twice the emissions of plant-based ones. SUSTAINABLY RAISED. And since it has a strong taste to begin with, eating it cold doesnt dull its flavor and it can stand up to crunchy vegetable counterparts and acid-tinged dressings. If y'all're in the U.Southward. Fairhaven Bay Seafoods 22 Oz Smoked Salmon Trio. Instead, its best to reheat it slowly, at a low temperature. The cold smoke doesnt actually cook the fish, so its left with an almost raw-like texture. Reheat the salmon for about 3-5 minutes. This cookie is set by GDPR Cookie Consent plugin. Ready to Eat Wild Salmon Subscription Box. And as a bonus, it doesn't involve any plastic packaging. Wanda Toews, Cromer, Manitoba. A good fishfinder depends on an efficient transducer to send and receive signals. Nova lox, specifically, is made from Nova Scotian salmon that is cured then cold-smoked. https://www.youtube.com/watch?v=ki5RXyiuGKc How should cold-smoked salmon be used? Latitude 45 will also now offer its signature hot smoked salmon roasted flakes in eight-ounce and 16-ounce packages. Farm-Raised Atlantic Salmon (Color Added Through Feed), Salt, Sugar, and Natural Hardwood Smoke are some of the ingredients. Besides Can smoked salmon make you sick? And as an added bonus, these foods are usually very inexpensive especially if yous buy them stale. For example, some of the longest-lived populations on earth generally follow a 95% plant-based lifestyle. Cook for 2-3 minutes extra if the salmon needs further heating. So, it may come as no surprise that the most significant style to reduce personal emissions related to food is to swallow less meat and dairy. Latitude 45. The white stuff on salmon is called albumin. These health-promoting essential fats provide benefits across the lifespanespecially brain, heart and eye health benefits." Smoked salmon is also a great source of protein. Experts say the fish needs to be cooked to kill the worms and other parasites. 703 Waterford Way, Suite 510 Miami, FL 33126, Latitude 45 To Unveil Three New Ready-To-Eat, Smoked Salmon Products At Seafood Expo North America. Latitude 45 salmon is a great choice. Consequently, Is Latitude 45 salmon ready? SMOKED SALMON, COMMERCIALLY VACUUM-PACKAGED OPENED To maximize the shelf life of a package of smoked salmon after opening, keep refrigerated and tightly wrapped in plastic or aluminum wrap. So counting six million from Washington, 2 million each from Oregon and Minnesota, and about 3 million from everywhere else, approximately 13 million Americans live north of the 45th parallel or 4% of our population. Log In. Depending on what brand of canned salmon you buy and where, prices will vary, but the Wild Planet canned salmon sold directly from the company's website is a good example. Made from hand-selected fresh atlantic salmon sourced from the pristine waters of the Chilean Patagonian region, these delicately crumbled flakes are boneless, skinless, fully cooked and ready-to-eat. Email or phone: Password: Forgot account? Nutritious source of omega 3's and vitamin D and ready-to-eat. Notably, it's the type of fat that's significant, says Shea Rawn. The cookies is used to store the user consent for the cookies in the category "Necessary". 5. READ MORE . Community gardens provide outdoor space to grow fresh fruit and vegetables, compost whatsoever nutrient scraps and share seasonal harvests. $14. All dark meat is dry brined, trimmed and removed to yield the cleanest product. It can be enjoyed for up to a week. from BJ's Wholesale club. Latitude 45's Premium Cold Smoked Salmon slices are made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. But opting out of some of these cookies may affect your browsing experience. . 3 days ago Authors. And, last, the Scottish has the strongest smoke of all; its also general fatty and silky. Treat the Troops. "Smoked salmon is rich in omega-3 fatty acids. The salmon needs to be placed on the baking sheet. Astaxanthin is a carotenoid used in the feed of farm raised Atlantic Salmon; it is in the same family as Vitamin A. What are the white stringy things in salmon? See more ideas about smoked salmon, recipes, foodie. When vacuum-sealed and properly stored in the freezer, fish can last for as long as two years. Best Way to Reheat Salmon in the Oven. The salmon is already cooked so it doesnt need any more cooking. In line with the companys uncompromising commitment to quality and its approach to processing and packaging, both smoked salmon roasted flakes products are packaged using Latitude 45s innovative MAP packaging, which was developed with the goal of providing customers with an easy to handle, ready-to-eat premium product. These emissions primarily come from burning fossil fuels. But it marks a geographic place on the globe If you stand on one side of the 45th Parallel, you are closer to the equator. Fresh & Healthy Every piece of Latitude 45 salmon is a nutritious source of Omega 3s, Vitamins A - B12 - D - E, Selenium, Iodine The American Heart Association recommends consumption of at least two portions of fish per week. How does Starbucks choose curbside pickup? The product is ready-to-eat and conveniently offers endless pairing options - the smoke roasting process makes this product perfect for delicious salmon dips . Ginger-Glazed Grilled Salmon. Within hours of harvest, the salmon is naturally cured through a slow smoke process, creating one of the finest smoked salmon products available. https://www.bjs.com/product/latitude-45-cold-smoked-atlantic-salmon-loin-10-oz/3000000000001737263. See more of Latitude 45 on Facebook. 703 Waterford Way, Suite 510 Miami, FL 33126. Only pure, 100% wild salmon with a touch of sea salt. 6-8oz Latitude 45 Cold Smoked Salmon Loin. Latitude 45's premium smoke roasted salmon portion is made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. // ]]>. See More. Salmon provides 121 calories, 17g of protein, 5.4g of fat (including beneficial omega-3 fatty acids and the healthful polyunsaturated and monounsaturated fats), and 37.4mg of sodium. The advantage of smoked salmon over fresh salmon is that it can last in the fridge or freezer for a long time. Hot-smoked salmon has a completely different texture meaty and flaky, like cooked salmon. Lox or belly lox, which is the actual name for it is salmon that has been cured in salt. Source: https://www.symptomfind.com/nutrition-supplements/climate-friendly-way-to-eat?utm_content=params%3Ao%3D740013%26ad%3DdirN%26qo%3DserpIndex, Latitude 45 Salmon Ready To Eat How To Cook. Preheat your oven to 275 degrees Fahrenheit. Simply place the salmon in the air fryer basket. Equally, certifications on fish products (like the Marine Stewardship Council or Seafood Watch) demonstrate sustainable fishing techniques or farming methods that issue in lower climate emissions and avoid the depletion of fish stocks. MIAMI March 14, 2019 Latitude 45, the authentic seafood of Patagonia, today announced that it will debut three new ready-to-eat, smoked salmon products at the upcoming Seafood Expo North America in Boston, Massachusetts. Latitude 43 Grill & Bar. The skilful news is that by adjusting food choices and eating habits, we tin significantly minimize our environmental impact. https://www.firstforwomen.com/posts/food-recipes/how-to-reheat-salmon-165276 For the safest consumption, freeze smoked salmon only for up to 4 months. Observe the date on the label, and if its way past it, or you opened the package more than a 5-10 days ago (depending on the variety), get rid of the fish. Response was positive for Latitude 45's six-ounce Cold Smoked Salmon Loin, inspiring the company to pursue a 10-ounce version. SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! $85. There is no need to flip the salmon. For best results, apply to your scalp and ends and leave for 10-20 minutes before shampooing. Find the top 100 most popular items in Amazon Grocery & Gourmet Food Best Sellers. With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate, [fts_pinterest type=single_board_pins pinterest_name=latitude_45 board_id=welcome-to-latitude-45 pins_count=12]. After salmon is purchased, it may be refrigerated for 1 to 2 days the `sell-by` date on the package may expire during that storage period, but the salmon will remain safe to use after the sell by date if it has been properly stored. For an elegant, understated presentation, place the salmon loin on a flat platter, slice it into half-inch medallions and serve with a squeeze of lemon and garnish. It does not store any personal data. Dry, overcooked salmon is far from pleasant. 305-364-0009 Latitude45 . Is Blue Hill Bay smoked salmon wild caught? Cover the salmon loosely with aluminum foil to prevent the edges from drying out. How many 16 oz bottles of water is a liter? The best Scottish salmon of all, though, is hand-made on a tiny island off the countrys western coast: North Uist. Patagonia seafood supplier Latitude 45 is debuting three ready-to-eat smoked salmon products at the 2019 Seafood Expo North America event, taking place in Boston, Massachusetts this week from 17 to 19 March. The, If you have a tropical freshwater fish tank, aquarium catfish can make a great addition to your collection, https://www.youtube.com/watch?v=ki5RXyiuGKc, https://www.walmart.com/ip/Latitude-45-Roasted-Smoked-Atlantic-Salmon-4-oz/531739405, https://www.firstforwomen.com/posts/food-recipes/how-to-reheat-salmon-165276, https://www.meijer.com/shopping/product/latitude-45-smoke-roasted-atlantic-salmon-8oz-/68826491637.html, https://www.instagram.com/lat45salmon/?hl=en. The company is exhibiting at SENA19 at Booth #841, and will have its new products on display there throughout the entirety of the event, it said. Listeriosis is caused by eating food contaminated with a bacterium called Listeria monocytogenes. Eating leftovers and sharing your extra food with others can also help to ensure that no food goes to waste. 2023 Diversified Communications. Discover the best Canned & Packaged Salmon in Best Sellers. Is Latitude 45 salmon good for sushi? With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate 305-364-0009 Latitude45@MultiExportFoods-USA.com 703 Waterford Way, Suite 510 Miami, FL 33126 703 Waterford Way, Suite 510 Miami, FL 33126. Facebook. This salmon was probably farmed, which means it didn't do a lot . Latitude 45's Premium Smoke Roasted Salmon portion is made from fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Growing food is a great fashion to lower climate emissions and reduce water use. A box of 3 varieties - smoked sockeye, wild smoked coho and wild smoked pink salmon. The 45th parallel north is a circle of latitude that is 45 degrees north of the Earths equatorial plane. Our product is ready-to-eat and offers endless pairing options - the traditional slice is perfect for enjoying on bagels, toast, in sandwiches, on flat-breads or . . Pioneers in the Chilean seafood industry, 30 years keeping our passion in supplying Authentic seafood of Patagonia. The Spruce Eats Top Picks. Latitude 45's Deep Dive series looks at the health benefits that smoked salmon can provide. 2018 Multiexport Foods, Inc. All rights reserved. Latitude 45 is a member of The Global Salmon Initiative (GSI) and the Global Sustainable Seafood Initiative (GSSI) and operates a robust QC control system to satisfy the most demanding customers and consumers around the world. The new offerings include 10-ounce Smoked Atlantic Salmon Pre-Sliced Loin, eight-ounce Smoke Roasted Flakes, and 16-ounce Smoke Roasted Flakes. The next day rolls around, and you have lunch and dinner plans. With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate. If yous're only getting started cooking with these found proteins, try cherry-red lentils. Smoked White King Salmon All Natural, by the . The American Heart Association recommends consumption of at least two portions of fish per week. ), Its not the best idea to eat raw potatoes. Go to Recipe. Fresh salmon should have a bright pink or orange color when it's still good to eat. Comprehensive nutrition resource for Latitude 45 Smoked Atlantic Salmon, Traditional. Fresh, premium quality fish are hand-selected for this line and smoked using the authentic . What Is The Best Place To Go Bass Fishing, The signs of spoiled salmon include the presence of slime or noticeable discolored or dull surface areas, off smell, or bad taste. Comes with 3 fillets and makes a great hostess gift. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. What is this? SeaBear. Every piece of Latitude 45 salmon is also a nutritious source of Omega 3s, Vitamins A B12 D E, Selenium, Iodine. Composting tin also help. (Like gravlax, which is cured in sugar and salt, theres no smoking involved. Still, most consumers who find worms on salmon purchased from Costco or any other retailer are bound to be repulsed. What are small brown insects in my kitchen? The World Wildlife Federation says, "Bristol Bay is the most productive salmon ecosystem in North America, and it is unmatched in its productivity" because "all five species of Pacific salmonsockeye, Chinook, coho, chum, and pinkspawn and rear in the Bristol Bay watershed, supporting wildlife like brown bears and eagles, as well as . Editors. Every piece of Latitude 45 salmon is also a nutritious source of Omega 3s, Vitamins A B12 D E, Selenium, Iodine. Ready-to-eat; Net Weight: 16 oz. The oven should be at a temperature of at least 275 degrees. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The cookie is used to store the user consent for the cookies in the category "Other. For more information, please visit www.latitude45salmon.com. Flying less and living car-free are great options but you can also brand a large difference by changing up your food choices. cucumber, ribbon sliced. . If you lot're non ready to switch to a totally vegan diet, try eating but one institute-based meal per twenty-four hour period. Cold smoked salmon is cured in salt for several days and then smoked at or below 80F. For more than full general nutrient product sustainability rankings and recommendations, y'all can try out the HowGood app (or the GIKI app if you're in the U.k.). (1 lb.) Of course, salmon lasts for a shorter period of time if it is not stored properly. Salmon will not be spoiled. Raw salmon is a popular ingredient in many dishes all over the world sushi, for example, is notable for its raw salmon offerings like sashimi. A. There is a main attraction in this dish. 5. Yes, you can freeze both hot smoked salmon and cold smoked salmon. (a nematode or roundworm), Diphyllobothrium spp. Its apawling that substances that can . Latitude 45 Salmon Ready To Eat How To Cook Written By Bailey Farn1983 Friday, June 17, 2022 Add Comment Edit. By clicking Accept All, you consent to the use of ALL the cookies. "Great for salads, great flavor, and the right texture and smokiness.". You may unsubscribe from our mailing list at any time. We can all practice something each solar day to minimize our impact on the environment. And which nutrient-related changes will have the greatest benefit for the surroundings? Every piece of Latitude 45 salmon is a nutritious source of Omega 3s, Vitamins A B12 D E, Selenium, Iodine. Very moist, from the salmon's natural oils. As of June 2019, salmon was available from $8 to $12 per pound for Atlantic (farmed) salmon (depending on the season and location), and $11 to $20 for wild-caught varieties. 410-342-0219 | Get Directions. Even a smaller daily change can make a big departure over time. So, yes commercially smoked salmon is raw. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Wonderful yet simple recipes that are quick and easy to make. Wild Pacific Salmonthat Western Novahas a richer flavor, with no real smokiness at all, and a softer texture. Also question is, Does smoked salmon have parasites? Maybe I don't know what's good and what isn't, but I bought "Latitude 45 Cold Smoked Atlantic Salmon Loin" from Walmart the Made from fresh premium salmon, the 10-ounce Smoked Atlantic Salmon Pre-Sliced Loin is slow cooked within 24 hours of leaving the water using natural Chilean Oak and native ingredients, with all dark meat dry brined, trimmed, and removed for a clean product finish, the supplier said.
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