Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. The best kind in my opinion. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Make it in batches as written; we don't recommend doubling the recipe. ** Nutrient information is not available for all ingredients. Learn how your comment data is processed. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Well go ahead and post them on Instagram! Do not stir; cool to room temperature. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Thank you for the follow up comment, Jessica. I work with iambaker and am happy to help with questions. . Just be patient. You can also store fudge in the refrigerator for a few weeks. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Microwave Peanut Butter Fudge with Marshmallow Cream - Zest Your daily values may be higher or lower depending on your calorie needs. Extra Work Peanut Butter Fudge - Allrecipes I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? As the fudge starts to cool, it can become difficult to work with. The Original Fantasy Fudge - Allrecipes . You took pictures, right? With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. A few things could cause your fudge to become crumbly. 2. Cool cut into squares. (4 oz. Place the milk and the marshmallows in medium pan. Add peanut butter chips and marshmallow cream. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. Top 42 Paula Deen Fudge Recipe Recipes At first glance, it looks like a normal all-chocolate fudge. Amount is based on available nutrient data. Trust me on this. Want to print this Peanut Butter Fudge Recipe? Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. ALL RIGHTS RESERVED. Peanut Butter Fudge Recipe Easy Evaporated Milk Recipes To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Although it still takes a couple of hours to set up. I covered my fudge and left it overnight and it hardened. My partners mom makes peanut butter fudge on what seems like a weekly basis. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. The only thing I did different was that I used crunchy peanut butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Stir until marshmallows and peanut butter are melted and blended. Amanda, I love your recipes. It is definitely an important tool to have when making candy. We never share your information with third parties and will protect it in accordance with our. It tastes just the same & sets up just as well. You can try melting the fudge down and allowing it to set again. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Pour the fudge into the pan and spread with a spatula. Beth's Easy Peanut Butter Fudge - Bless this Mess or until chips are completely melted and mixture is well blended. These tips will help you package it for gift giving. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Ive made it every Christmas since then and it remains a family favorite. Melt butter in a medium saucepan over medium heat. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Refrigerate 4 hours or overnight before cutting into 1" squares. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Microwave in 20 second increments, stirring in between until smooth. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. I prefer to slice this fudge into one-inch squares to serve and store. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook 5 min., stirring constantly. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. DON'T MISS A SINGLE POST! Whisk in peanut butter and vanilla. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Make in squares; cut when cold. STEP THREE: Pour into a buttered 88-inch square pan. Bring to a rolling . (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Put the fudge in an appropriately sized box. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . from heat. Im not sure how she can consume so much of it. Paula Deen's 5 Minute Fudge Recipe - Food.com . * Percent Daily Values are based on a 2,000 calorie diet. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. In a medium saucepan over medium heat, combine milk, sugar and butter. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Cook over medium heat. Stir until completely incorporated and sugar no longer appears grainy. Store between layers of waxed paper in an airtight container. (-) Information is not currently available for this nutrient. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Its fussy and always put me off of making fudge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. . Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Grease and line a loaf pan or small 8 x 4 casserole dish. 5. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly. Be sure to write the date on it! This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Bring to a boil and cook only for two minutes, stirring constantly. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Reduce heat to medium and add the sugars, vanilla extract, and salt. Fantastic! Perfection! 1 cup Campfire Mini Marshmallows Lightly grease a 10-inch square pan or line with parchment. 5/5 (33) Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Remove from heat and stir in peanut butter until thoroughly combined. Add nuts. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. I like to separate the layers with parchment or wax paper. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. 2023BAREFEETINTHEKITCHEN.COM. Stir constantly until the marshmallows have melted. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Defrost in the refrigerator. Thats odd. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! THIRD STEP: Pour into a buttered 8 x 8 pan. Fudge Recipe On Back Of Marshmallow Fluff Recipes Add the peanut butter and cook for two more minutes. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Combine sugar. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Use your hands to roll it into balls. (Or substitute peanut butter, butterscotch wish). This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Peanut Butter Fudge Tips. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im never sad to have a freezer stocked full of fudge, I tell you. Add evaporated milk and sugar. How do you make peanut butter fudge from scratch? Stir to melt and combine well. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Turn off heat and add peanut butter, marshmallows, and vanilla extract. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Thaw it in the fridge when youre ready to serve. Have a great day! Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Grease and line a loaf pan or small 8" x 4" casserole dish. Top 46 Easy Maple Nut Fudge Recipe Recipes 3. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Remove foil; cut into squares. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. I especially like it dipped in white chocolate. 2023 i am baker. Freeze for up to a month and thaw in the fridge. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Easy Chocolate Peanut Butter Fudge - Barefeet in the Kitchen This fudge takes constant vigilance, but it is worth the effort. Please read my disclosure policy. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. SUBSCRIBE TO GET OUR NEWSLETTER. Peanut Butter Fudge - Allrecipes You can also freeze fudge for up to 2 months. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. In heavy 2 quart saucepan combine sugar, butter, and. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Peanut Butter Fudge - i am baker Stir until combined. Fudge Evaporated Milk Mini-Marshmallows - Recipes - Cooks.com for a few minutes, at least. This site requires JavaScript. Pour the By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mix well.Pour into a 8-inch pan. 1 week ago food.com Show details . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If this doesnt work you will need to scrap that batch and start over. Half milk half cream-sold in grocery stores. Use packing material so the box that the fudge is in does shift in the shipping box. Turn the heat to medium low and gently heat the milk. Homemade fudge makes a thoughtful gift. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Add marshmallows, peanut butter and vanilla. Stir to melt and combine well. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Peanut Butter Chocolate Fudge - Carnation Milk Stir in brown sugar and milk. 1/2 cup evaporated milk Would you have St Catherine home made taffee. Line a 913-inch pan with parchment paper. This post may contain affiliate links. Place in buttered 9x13 pan. Remove from the heat. Remove from heat. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Refrigerate 4 hours or overnight before cutting into 1 squares. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. 1 tsp vanilla This fudge recipe also freezes beautifully. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. If I use fat free evaporated milk, will it make a difference for the fudge. Hi, Alea! But when I emailed her asking for the recipe, she didnt know how to give it to me. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Add the evaporated milk and butter. Add the peanut butter and vanilla. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Remove from heat. Stir frequently as the chocolate melts. 1. Easy Peanut Butter Fudge Recipe with Marshmallows Line with parchment paper. Its a great addition to your holiday baking, but its also perfect for any time of the year. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Butter a 9x13-inch pan. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Even more delicious candy recipes you dont want to miss! Creamy Marshmallow-Peanut Butter Fudge - My Food and Family 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Remove from heat. We used salted butter in the recipe. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Cook 5 min., stirring constantly. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions Store cut fudge in airtight container in refrigerator. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Remove from heat. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Stir . Thaw in the refrigerator when ready to serve. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Remove from heat and stir in peanut butter until thoroughly combined. Bring to a boil and boil 5 minutes, stirring constantly. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. 1: Line an 8" (2L) square baking pan with waxed paper. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. Add marshmallows and peanut butter just before removing from heat. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. The taste was divine. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Bring to a rolling boil, and let boil 5 minutes. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Do not stir; cool to room temperature. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Instructions. 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly Cut into one-inch squares with a sharp knife. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Combine the butter and peanut butter in a microwave-safe bowl. Check out more here! * Percent Daily Values are based on a 2,000 calorie diet. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. With the holidays here, the more fudge varieties, the merrier! Its also nice to have fudge around for a sweet treat for your guests and yourself! Bring to a boil and boil 5 minutes, stirring constantly. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Reduce heat to medium and add the sugars, vanilla extract, and salt. Chill in the refrigerator until firm. Amount is based on available nutrient data. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Set aside. Using foil, lift fudge out of pan. Combine sugar, evaporated milk, and butter in an electric skillet. Add in marshmallow fluff and only stir until combined. Easy Peanut Butter Fudge Recipe: How to Make It - Taste of Home 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. I admit to finding this treat hard to resist. Remove from heat. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Pour fudge into prepared pan. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. By Amanda Rettke December 4, 2019Candy Dessert. This easy peanut butter fudge recipe is a snap to make and super smooth. It only takes a few minutes to stir the recipe together. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Continue to boil for 5 minutes. Add the peanut butter and vanilla. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. This is my family's favorite candy at Christmas time! Please enable JavaScript in the browser settings and try again. All rights reserved. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Garnishes and optional ingredients are not included. Remove from the heat. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. Again, an airtight container with separated layers is best. Remove from heat and fold thefudgeout into your prepared loaf pan. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Peanut Butter Fudge Recipe - Simply Recipes Use an electric mixture to combine until smooth. 1 cup brown sugar, firmly packed To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Set aside. Want more details about this and other recipes? In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Bring to a full rolling boil over medium heat, stirring constantly. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Chill in the refrigerator until firm. Stir to melt and combine well. 3/4 cup peanut butter Refrigerate several hours or until firm. Irvin is a critically acclaimed cookbook author and food blogger. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Directions Butter an 8-inch square pan. 2 weeks ago allrecipes.com Show details . Slice into 1-inch pieces and store in an airtight container in the refrigerator. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the peanut butter and vanilla. It set up nicely. If the milk starts to foam up too much, reduce the heat. Easy fudge recipes are my saving grace this time of year. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Im saving this recipe for future use. Thank you for making my recipe! Your email address will not be published. Chill in the refrigerator until firm. Add thepeanutbutterand cook for two more minutes. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. 2 tbsp butter or margarine I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Beat in marshmallow fluff and vanilla extract. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Once or cake pan. Store this fudge in an airtight container. Top 47 Fudge With Evaporated Milk Recipe Recipes Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Remove from heat.
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